• Food Science and Technology
• Cookery and Patisserie
The Institute is regarded as the designated specialist in human resource development (HRD) in the tourism and hospitality sector, delivering customised solutions to local, national, international, government and industry partners globally.
Tailor-made solutions include:
• Vocational training systems
• Hotel pre-opening training and simulation programs
• Training needs analysis
• Curriculum design and development
• Learning resources development
• Tourism trainer professional development programs
• Skills audits
• Certification and employment programs.
The Institute’s extensive partnerships, well-developed international student recruitment network, diversifications strategy, innovative programs, tailor-made solutions and sound risk management approach sets the Institute apart, contributing to its export success and realising its vision of being a global specialist training organisation in tourism and hospitality.
Looking to the future
William Angliss Institute is dedicated to maintaining and developing its status as a specialist leader in education, training and associated services to the hospitality, tourism and culinary arts industries locally, nationally and internationally. Looking forward, the Institute seeks to continue building a pro-active organisation capable of self determination which adds significant value to its students, the industry and the broader community.
The Institute is committed to challenging existing industry practices, building on its leadership role, researching and developing its products and programs, increasing staff capability and continuing to be an active member of industry.
The result is a strategic direction that builds on the strengths of the Institute and provides a pathway for the continued development of the Institute as a significant industry and community asset.
Education Quality Management
Education Quality Management at William Angliss Institute extends across all aspects of its activities and performance.
The Institute’s Education Quality Management System represents a planned, evidence-based, ongoing process aimed at ensuring quality and improving outcomes for students, clients and stakeholders; achieving the Institute’s mission; and providing a platform for future development, meeting future workforce needs and maintaining the Institute’s place as a specialist centre for education and training in tourism, hospitality and the culinary arts. Education quality is administered by a dedicated Quality Manager.